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One of my favorite things to do on the weekend is brunch. Two Sundays ago, I met up with Brian for brunch at Cranky’s Cafe in Hunter’s Point. This cozy French Louisiana Café in Queens dishes it Cajun style.

The space is engulfed in a rustic charm through its furnishing — dark wood and brick walls make you feel like you’re home, while the crystal lights twinkling overhead lend a gentle elegance. Sunlight spills through tall windows and the smell of pancakes and fresh coffee fills the cafe.

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Delve into the Eggs Benedict Florentine. Poached eggs are perched atop warm English muffins and soft spinach, and generously garnished with Cranky’s homemade Hollandaise sauce. The sauce is slightly sour, but it adds an interesting flavor to the eggs benedict. It comes with a side of mixed green salad.

If you’re in the mood for something heavy, the Steak & Eggs will fill you up in no time. 60z of marinated grilled flank steak in all its juicy glory is served with two eggs, chunky Cranky’s potatoes and Bearnaise Mousline sauce. Mhmmm.

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Speaking about pancakes, the Ricotta Mascarpone Blueberry Pancakes are to die for. The sweetness of the cheese and blueberries blend really well with the fluffy stack of pancakes, which are served with maple syrup and an option of banana slices. The Banana Frosters & Pecan Pancakes are also another crowd-pleaser. The taste is just as luscious as the way its name rolls off your tongue.

Read my full review on JoonBug.

Cranky's Café on Urbanspoon


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