One of my favorite things to do on the weekend is brunch. Two Sundays ago, I met up with Brian for brunch at Cranky’s Cafe in Hunter’s Point. This cozy French Louisiana Café in Queens dishes it Cajun style.
The space is engulfed in a rustic charm through its furnishing — dark wood and brick walls make you feel like you’re home, while the crystal lights twinkling overhead lend a gentle elegance. Sunlight spills through tall windows and the smell of pancakes and fresh coffee fills the cafe.
Speaking about pancakes, the Ricotta Mascarpone Blueberry Pancakes are to die for. The sweetness of the cheese and blueberries blend really well with the fluffy stack of pancakes, which are served with maple syrup and an option of banana slices. The Banana Frosters & Pecan Pancakes are also another crowd-pleaser. The taste is just as luscious as the way its name rolls off your tongue.
Read my full review on JoonBug.